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Our Services

Canopy Cleaning Services

Canopy cleaning services involve the cleaning and maintenance of kitchen exhaust canopies, which are essential components in commercial kitchens for removing smoke, grease, and odors. These services are crucial for ensuring kitchen safety, maintaining hygiene standards, and complying with regulations. Here’s how we do it!

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Exhaust Fan Cleaning

Exhaust fan cleaning is a vital aspect of maintaining a safe and healthy environment in commercial kitchens, as well as other facilities where exhaust fans are used, such as industrial settings. Here’s how we do it!

1. Safety Precautions: Before starting the cleaning process, we ensure that the exhaust fan system is turned off to prevent accidents. We never work without proper safety gear.
2. Accessing the Fan: Depending on the design of the exhaust system, accessing the fan may require removing panels or covers. We take special care to follow manufacturer guidelines and safety procedures during this process.
3. Removing Grease Buildup: Grease and dirt tend to accumulate on the fan blades, motor, and housing over time. Cleaning involves using appropriate degreasers and cleaning solutions to break down and remove these deposits. Soft brushes, scrubbing pads, or pressure washing are used to dislodge stubborn buildup.
4. Cleaning Fan Blades: Each fan blade is thoroughly cleaned to ensure optimal airflow and prevent imbalance, which could lead to increased noise and vibration or even mechanical failure. Care is taken to clean both sides of the blades and any hard-to-reach areas.
5. Cleaning Motor and Housing: The motor housing and surrounding areas are cleaned to remove grease and dirt buildup. Additional caution is exercised to avoid getting moisture or cleaning solutions into electrical components, which could cause damage or create a safety hazard.
6. Inspecting for Damage: While cleaning, we inspect the fan, motor, and associated components for any signs of damage, wear, or corrosion. Any issues are addressed promptly to prevent further damage or operational problems.
7. Reassembly and Testing: Once cleaning is complete, the fan is reassembled according to manufacturer guidelines, ensuring that all components are securely in place. Before restoring power to the system, a final inspection and functional test is conducted to verify proper operation.
8. Scheduling Regular Maintenance: To prevent excessive grease buildup and ensure optimal performance, we strongly recommended to schedule regular maintenance and cleaning intervals for exhaust fans, typically every few months or as dictated by usage and environmental factors.

Filters Change

Changing filters is a critical aspect of maintaining various systems, including HVAC systems, air purifiers, and kitchen exhaust systems. Here’s how we do it!

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Kitchen Equipment Cleaning

Cleaning kitchen equipment is essential for maintaining food safety, preventing contamination, and extending the lifespan of appliances. Here’s how we do it!

1. Read the Manual: Before cleaning any kitchen equipment, refer to the manufacturer's instructions and guidelines for cleaning and maintenance. This ensures that you follow the recommended procedures and avoid damaging the equipment.
2. Gather Supplies: Depending on the equipment, you may need cleaning solutions, scrub brushes, sponges, cloths, and gloves. Ensure that any cleaning products used are safe for food-contact surfaces and approved for the specific equipment being cleaned.
3. Preparation: Unplug electrical equipment and remove any detachable parts or accessories that can be cleaned separately. Soak removable parts in warm, soapy water to loosen food residue and grease.
4. Surface Cleaning: Wipe down surfaces with a damp cloth or sponge and a mild detergent solution. For stubborn stains or grease buildup, use a non-abrasive scrub brush or scrubbing pad. Avoid using abrasive cleaners or scouring pads on stainless steel surfaces, as they can cause scratches.
5. Rinsing: After cleaning, thoroughly rinse all surfaces with clean water to remove any soap residue or cleaning chemicals.
6. Sanitizing: To sanitize kitchen equipment, use a food-safe sanitizer solution or disinfectant spray. Follow the manufacturer's instructions for dilution ratios and contact times to ensure effective sanitization.
7. Drying: Allow cleaned equipment and parts to air dry completely before reassembling or using them. Use a clean towel to dry any remaining moisture if necessary.
8. Reassembly: Once all parts are clean and dry, reassemble the equipment according to the manufacturer's instructions. Ensure that all parts are securely attached and in proper working order.
9. Regular Maintenance: Establish a regular cleaning schedule for kitchen equipment based on usage and manufacturer recommendations. Daily cleaning of high-use equipment and weekly or monthly deep cleaning can help prevent buildup and ensure optimal performance.
10. Train Staff: Proper cleaning procedures should be communicated to kitchen staff, and training should be provided to ensure that everyone understands the importance of maintaining cleanliness and food safety standards.

Our Services

Canopy Cleaning Services

Exhaust Fan Cleaning

Filters Change

Kitchen Equipment Cleaning

Let Hygene Hood Cleaning Service Ensure Your Compliance!